Mini culinary world tour to get teens cooking! Join April Hamilton in the Red Stick Spice kitchen and chop, sizzle, and spice your way to Taco Tuesday, Taste of India on Wednesday, and a Taste of Tokyo on Thursday. Each class is 4:00-6:00 pm and class fee includes all three sessions.
Join the fun at Main Street Market as we serenade the sweet potato! April Hamilton will chop, sizzle, and simmer the market's bounty into two delicious soups. The weather is looking perfect for soup sipping -- hope to see you there!
Jambalaya!
Capitol Market is Bringing Cooking Back! Join us for a taste of the 'bayou,' a little Cajun fare cooked up outdoors at center court. Hope to see you there!
Thrilled to partner with J.Q. Dickinson Salt-Works and FestivALL, with a cooking class event that features the best of West Virginia's farms. Join us for this tempting taste of WV.
Click here to reserve your spot!
Stop by Taylor Books on Capitol Street in Charleston to pick up a signed copy and a taste from the book. Bring your cooking questions -- Hope to see you there!
Sample the flavors of Fall with a fun cooking demonstration outdoors at Capitol Market. Menu will feature pork medallions with cider and herbs, apple chutney, and a seasonal salad with apples and spiced pecans. Hope to see you there! Free to the public, with thanks to Capitol Market for hosting the series.
Help us celebrate "Eating Healthy Day" outdoors at Capitol Market! Join The American Heart Association, April's Kitchen, Capitol Market, and Thomas Memorial Hospital for a healthy cooking demonstration with tastings. Hope to see you there! Free to the public
Looking forward to celebrating with Catherine!
To book your event, contact April.
